Our Wines

Lively aromas lift from the glass and are highlighted with handfuls of black cherry, licorice, burnt caramel and vanilla. On the palate, this Cabernet is fresh and polished and illuminates layers of ripe fruit and comforting spice. Ripe flavors of black cherry and cassis are complimented by warm pie crust and drift into a lingering flavor of preserved fruit.

This Cabernet Sauvignon, sourced from the Central Coast's Paso Robles AVA, offers rich fruit, full bodies, and silky tannins, but with a firm acid backbone.

The wine features aromas of fig, red cherry, blackberry pie, forest floor and cocoa.  A big attack of black currant flows to layers of dense tannin, earthy chocolate, and dried fruit.  Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish.

The wine features prominent aromas of ripe blackberries, dark chocolate, and vanilla bean. Full bodied, the wine’s silky tannins and integrated acidity support a long finish bursting with black cherries.

This Cabernet Sauvignon is sourced from Napa’s acclaimed Rutherford AVA, features notes of black currant, tobacco, coffee, black cherry, and toffee. Full bodied, plush tannins and integrated acidity lead to a persistent finish.

93 POINTS - JAMESSUCKLING.COM December 2016
91 POINTS & TOP VALUE- WINE SPECTATOR November 2016